What makes up self rising flour

Self-rising flour is a type of flour often used to make biscuits , cornbread , and quick breads. As a result, it is very popular in certain traditional Southern recipes. This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast.

For this reason, many bakers opt for self-rising flour since a single dry ingredient saves prep and cleanup time. However, not everyone stocks self-rising flour in their pantry. If a recipe calls for self-rising flour and you only have all-purpose flour on hand, it's surprisingly easy to make your own self-rising flour at home. All you need is the addition of baking powder and salt. You can scale up the recipe if needed; just be sure to add the proper amount of baking powder and salt per cup of flour.

Proper storage is key, too—keep it in an airtight container in a cool, dry place so that the baking powder doesn't activate prematurely. Make it yourself! I mixed this up in no time and used it to make a scone recipe that called for self-rising flour. It worked great. Measure the flour into a bowl or container. Add the baking powder and salt to the flour. Use a whisk or spoon to blend the flour mixture thoroughly before you use it in a recipe. If, however, your recipe calls for more than 1 teaspoon of baking powder per cup of flour, just add sufficient baking powder to compensate for the difference.

The self-rising flour you buy at the store is usually made with soft wheat, which has less protein than the hard wheat used to make all-purpose flour. Self-rising flour is usually 8. As a result, your homemade self-rising flour, made with all-purpose flour, should have a slightly higher protein content than you're used to if you bake with store-bought self-rising flour regularly.

Because of the protein difference, you may find that baked goods come out a bit less tender than usual, but most people can't tell. Recipe Tags:. Self rising flour. Jessica Lynn. I had a recipe for self-rising flour, but didn't have any.

I used this recipe and it worked perfect. Thanks for the baking tip. Rating: 4 stars. Good but one minor fix - take out 2 teaspoons of flour to accommodate the salt and baking powder, and then you have 1 cup of self rising flour!

Roxanne J. Thank you for this! I know this may sound silly, but sometimes I forget the ratio of ingredients to use when I need to make some of this because I rarely ever have the need for self rising flour This works perfectly and I can quickly look it up without having to search all over!

Kel Jones. I LOVE this recipe! I hardly ever buy self rising flour because I rarely use it but this will keep me from buying boxed mixes of cakes and pancakes. It's so simple! Lisa Kay. House of Aqua Allstar. I am so glad someone suggested this recipe to me on the exchange. It worked perfectly and I am grateful! All ingredients are typical ones you would have on hand where self-rising flour is something that isn't.

Works perfectly! All Reviews for Self-Rising Flour. By Mari Uyehara. Consider this pantry staple your secret ingredient for making more flavorful desserts. By Tiffany Hopkins. The arrival of a new crop of flavor-forward flours is the most exciting development in the world of bread baking since, well, sliced bread.

By Andrew Janjigian. Nobody knows how to control costs like a professional chef. By Cheryl Day. How to make self-rising flour out of all-purpose flour For every cup of self-rising flour called for in your recipe, measure flour carefully. You want 1 level cup grams all-purpose flour. Whisk to combine. How to make a big batch of self-rising flour out of all-purpose flour If you plan to use self-rising flour often—maybe you bake a lot of scones or biscuits—you may want to make a bigger batch.

Start with a 2-pound gram bag of all-purpose flour—this is the standard smaller size bag. Add 3 tablespoons plus 2 teaspoons 23 grams baking powder and a scant 2 teaspoons 5 grams Diamond Crystal kosher salt or 1 teaspoon fine table salt. How to make self-raising flour out of all-purpose flour For every cup of self- raising flour called for in your recipe, measure out 1 level cup grams all-purpose flour.