Who invented evaporated milk

Condensed milk has a very sweet and milky flavor due to the added sugar and reduced water content. These days there are also different flavors infused into condensed milk, like ube and pandan for desserts. Some of my favorite recipes that include evaporated milk are halo-halo , cassava cake , pumpkin spice lattes , and egg tarts.

One of the most popular brands of evaporated milk that you can find at your local grocery store is Carnation evaporated milk. Evaporated milk starts off with heat treatment and goes through an evaporation process like condensed milk, but also needs additional steps like homogenization, cooling, pasteurization, and then sterilization after canning. Please note, they do include coconut sugar in their ingredients, so there may be more sugar than traditional evaporated milk. This just refers to the type of milk initially used when evaporating the milk and processing it into a can.

If you want lower fat in your evaporated milk, you can use these varieties. Your email address will not be published. Yes, I'd like to get updates by e-mail from Hungry Huy! Thursday, October 27, History of evaporated milk. Evaporated condensed milk, like sweetened condensed milk was first developed in the early 19th century and has been available as a canned product for well over a century.

French scientist Nicholas Appert, whose work on food preservation began in , was the first person to evaporate milk by boiling it in an open container and then preserving it by heating the product in a sealed container. In the s, Borden and Nestle created an evaporated milk preserved in sugar. Patent dealing with preserving of milk after evaporation in a vacuum were granted to Gail Borden by the United States and England in These patents applied to concentrating milk without addition of sugar.

Labels: evaporated milk , evaporation , milk , preservation , unsweetened. Newer Post Older Post Home. This was a good substitute when home refrigeration was a luxury, but children still needed a healthy, calcium-filled beverage. Transforming regular milk into evaporated milk by heating it creates a thicker and creamier product, as well as mild caramel flavor. However, unlike these two products, evaporated milk is naturally low in fat.

In many ways, evaporated milk is the best of both worlds— it retains the luscious, decadent consistency found in cream without the high fat content. Brands like Nestle sell several versions of evaporated milk, but the most common version contains only 1. Evaporated milk is more commonly used in savory dishes like this decadent mac and cheese , or in unique versions of our milk-braised chicken and baked spinach gratin.